The dark secrets of the world's billion dollar chocolate industry… and what happened when Michael Jackson got the literal keys to the candy store
The only American to have reached the very top of the world's luxury chocolate industry has revealed the money's-no-object excesses, the shameless power grabs, and the celebrity-schmoozing that go on behind the scenes of its best-known brands. As the US director of stores at Godiva through the 1980s and 1990s, Brad Yater helped transform it into the most popular super-premium chocolate in the US, valued at $1 billion and beloved by the rich and famous.
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