Scientists find concerning link between chewing gum and cancer... and how to lower your risk
If you're a frequent gum-chewer, you may be ingesting tens of thousands of microplastics each year, according to a new study. Microplastics are tiny pieces of plastic less than five millimeters long, or smaller than a pencil eraser. They can be found in almost everything, including our air, water, food and apparently, chewing gum. Studies suggest that when these pernicious plastic particles work their way into our bodies, they can damage cells and DNA, cause changes in gene activity and increase the risk of developing cancer.
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